Made from grenache noir, carignan and mourvèdre. Here is the fruit of back-breaking work in the countryside that it’s a privilege for any city dweller to enjoy. Made back in 2013 when Alain Castex was still at the helm. The bottle age to this magnum takes things to a whole new level. You'll marvel at the power and complexity of the fruit itself and you'll quite rightly want to visit Banyuls immediately. We also have the 2014 vintage.