Made from red rice so you can think of it like a rosé sake! Made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. In Japan, red rice is for traditional celebrations but its unusual to see it in the production of sake. This example shows well balanced levels of sweetness and acidity so it’s perfect for drinking on its own or with food. The flavour profile covers things like cherry, pomegranate, vanilla, and umami.