Heiwa Shuzo, Suppai Umeshu (Plum Sake)

Variety: Plum sake

Region: Wakayama Prefecture, Japan

Suppai (which means ‘sour’) is a sake from Wakayama Prefecture, the plum heartland of
Japan. The Heiwa Shuzō brewery has its own orchards and sticks to the principle of slow-brew. For
this exquisite and full-taste umeshu, three times more plums have been used than usual. Aged for 3 years.