Josephine, Roquetaillade, Brut Nature, Cremant

Grape: Chardonnay, Chenin Blanc & Mauzac

Reigon: Languedoc, France

The wine is blended with other vintages aged for 9 months in barrels before going into the bottle, which gives the wine its characteristic, rich and faintly oxidative character. The fruit is still fresh pear and apple, with some deeper notes of dried stone fruit too.

The wine is left on its lees in the bottle for 2 years before being disgorged, leaving the wine crystal clear but with that salty depth and complexity the technique imparts.