Matassa, Rouge (2022)

The winemaking involves a short maceration of whole bunches using indigenous yeasts, followed by 10 months of ageing in large, neutral 500-litre barrels. It is bottled without fining, filtration, or any added sulphur.

Despite its light 11% alcohol content, the Matassa Rouge offers a distinct depth with a subtle tannic grip. The palate features a mild spicy element and a slight vegetal touch, reflecting its traditional vinification style. It is a structured yet approachable red wine.