Muri, Koji Rice Series (Non-Alcoholic Sparkling Wine Alternative)

Grapes: Fermented Blackcurrants and Botanicals

Region: Copenhagen, Denmark

ABV: 0.4%

Koji fermented rice wine, infused with aromatic mahlab, blended kefir of lavender and smoked over beechwood. Silky and dry mouthfeel, with soothing warm undertones. Great pairing potential with desserts.