Oenos Mittas, Malagouzia 2024

Grape: Malagousia 

Region: Naoussa, Macedonia, Greece

Yiannis Mittas is one of Greece’s ambitious new vignerons. After working alongside his cousin, renowned winemaker Kostis Dalamara, he purchased 1.8 hectares of vines in Paliokalias, at the foot of Mount Vermio. Initially, Yiannis sold his Xinomavro to Domaine Dalamara before beginning to produce his own wines under the Oenos Mittas.

100% Malagousia. The grapes spend 33 days on the skins before six months on lees in steel tanks. Bright peach and stone fruit aromas with herbal undertones, lifted by fresh acidity and gentle grip.