Tanca Nica, Passulata 2022

Grape: Zibibbo (Muscat, Moscato)

Region: Pantelleria, Sicily, Italy

Hand-harvested, sun-dried Zibibbo which spent two months on the skins before being pressed into demi-johns to rest for a year. The result is a digestif that is sweet, smoky, savoury, and equally complex and wild. Only 500 bottles were produced.