Thierry Hesnault, La Centenaire du Vauperroux 2022

Grape: Pineau d’Aunis

Region: Jasnières, Loire, France

Pineau d’Aunis from 130-year-old vines, planted on sand, silex, and iron-rich soils. The grapes are destemmed and macerated for five weeks before being pressed into old barrels for fifteen months of rest. A powerful expression of Pineau d’Aunis, with fine tannins, red fruits, minerals, and spice.